Cross-country
Publications and Presentations
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Food System Transformation and the Smallholder Farmer in Africa: Challenges and Opportunities
Published on December 6, 2017
David Tschirley, Regional gathering of WFP heads of country programs, Nairobi, Kenya, December 6, 2017 -
Can Smallholders Farm Themselves out of Smallholder Farming and Poverty?
Published on December 5, 2017
Milu Muyanga & T. S. Jayne, Nairobi, Kenya, December 5, 2017 -
The Hidden Revolution in the Midstream of Africa’s Food Systems - Links to Food Safety and Nutri
Published on December 3, 2017
Saweda Liverpool-Tasie, Thomas Reardon, and David Tschirley, 3rd Annual Global Food Security Conference, Cape Town, South Africa, December 3, 2017 -
The Rise of Medium-Scale Farms in Africa: Causes and Consequences of Changing Farm Size Distribution
Published on December 3, 2017
Milu Muyanga, T. S. Jayne, Felix Kwame Yeboah, Antony Chapoto, Nicholas Sitko, 3rd Annual Global Food Security Conference, Cape Town, South Africa, December 3, 2017 -
Toward a Holistic Sustainable Intensification Strategy in Sub-Saharan Africa
Published on December 3, 2017
T.S. Jayne, Panelist remarks, Invited session on “Sustainable Intensification in Africa: How to make it happen” Global Food Security Conference, Cape Town, South Africa, December 3, 2017
People
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Steven Haggblade
Adjunct Professor
blade@msu.edu
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Thomas Jayne
MSU Foundation Professor emeritus
jayne@msu.edu
517-432-9802
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Mywish Maredia
Professor
maredia@msu.edu
517-353-6602
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John M. Staatz
Professor Emeritus
staatz@msu.edu
517 896 4390
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David Tschirley
Professor
tschirle@msu.edu
517-355-0134
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Felix Kwame Yeboah
Assistant Professor
yeboahfe@msu.edu
517-353-4667